

I am using the same recipe from my Memorial Day post... but adding a little star spangled twist.

I found a fabulous recipe on AllRecipes.com by Marsha Fernandez on how to clone a Cinnabon!

I am sharing a recipe passed down from my Grandma's kitchen...very easy to make and delicious!

Nothing brings a little sweetness to the beginning of the week quite like a good dessert. And good doesn't begin to describe the Pineapple Breeze Cake. I love to serve this cake cold...it makes such a good dessert on a hot day. Yellow cake with pineapple filling is topped with toasted coconut pecan cream cheese icing. Can you get any more goodness into one cake?? And it is a breeze to make!

Get into the patriotic spirit with Red & Blue, Cherry & Blueberry Pie...

Sun Tea is a classic staple to summertime drinks. Easy to make and always refreshing...

Taco Pie is a delicious spin off of Taco Salad. By using biscuits, it delivers a taco salad taste but substantially more filling.

Made from fresh squeezed lemons, Old Fashioned Lemonade is an old time favorite and sure to be a summer hit.

Nothing fills you up (and keeps you full) like the classic pot pie. It is an American staple, sure to warm up your tummy on a chilly evening...

A sassy version of the infamous English Shepherd's Pie... a perfect blend of sweet and spice (Not really spicy). Sweet Cornbread replaces the traditional mashed potatoes and the meat has a "taco seasonings" flair. It almost reminds me of a chili-and-cornbread casserole with a Mexican influence.

Peachberry pie is the perfect sweet and tart combination. Made from scratch with fresh peaches and blueberries, this is a pie that you will be proud to share at the church picnic.

Buttermilk Pecan Pie is a Southern favorite and is otherwise known as "a big ol' plate of sin". Yes. It is that good.