Happy Cinco de Mayo! I hope you are using today as an excuse to make your favorite Mexican dish! :) One of my favorite Mexican-inspired recipes is Taco Pie! It is a fresh spin on Taco Salad... and, in my opinion, much more filling.
What you will need:
1 lb ground beef
6 biscuits
8 oz Mexican Blend shredded cheese
1 TBSP Beef bouillon
1 Onion, chopped
2 Green Bell Peppers, chopped
3/4 Cup Tomato Paste
3/4 Cup Water
1 Package Taco Seasoning OR make your own
Salt and Pepper to Taste
1 cup Kidney Beans
Shredded Lettuce
2 Tomatoes, Chopped
First, make your biscuits. I recommend making your own:
1 Cup Flour
1/2 Cup Milk
2 TBSP Mayonnaise
1 TSP Baking Powder
1/2 TSP Salt
1/4 TSP Baking Soda
Mix ingredients. Grease Cupcake pan. Bake at 375 degrees for 12 minutes or until tops are
browned. Yields 6 muffins. Set aside.
Next, Brown Meat. Add onion, bell pepper, taco seasoning, beef bouillon and 3/4 cup of water. Simmer for 10 minutes, covered. Add tomato paste, and salt and pepper to taste. simmer for another 5 minutes, covered.
While meat mixture is simmering, cut cooled muffins in half and place on the bottom of a 9 inch pie dish.
Layer meat mixture on top of the biscuits.
Add Kidney Beans and 6 oz of cheese.
Bake at 400 degrees for 15 minutes.
Remove from oven. Cut pie slice and top with shredded lettuce, tomatoes, shredded cheese, salsa and tortilla chips to scoop.
MUY delicioso!!
Tuesday, May 5, 2009
Taco Pie!
Labels:
Holiday,
Mexican Dish Recipe,
Pie Recipe,
Supper Recipe
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1 comment:
This looks absolutely heavenly! I shouldn't have looked at this on an empty stomach! Lol. :)
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