Pecan pie has always been a favorite of mine... but it is so challenging to get it just right. Nothing can ruin a good pecan pie like under-baking it and having the filling be a gooey mess. I love these tarts to pieces...no gooey mess... just pure pecan heaven. Did I mention there is maple in this? And here is another twist... the pastry shells are made out of cream cheese! I know!
Here's how you make them:
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