
Hooray for Sweet Treat Tuesday! :) Nothing brings a little sweetness to the beginning of the week quite like a good dessert. And good doesn't begin to describe the Pineapple Breeze Cake. I love to serve this cake cold...it makes such a good dessert on a hot day. Yellow cake with pineapple filling is topped with toasted coconut pecan cream cheese icing. Can you get any more goodness into one cake?? And it is a breeze to make!

Lets get started!
Start with a yellow cake mix. Make according to box instructions. Bake two 9 inch cake rounds.


1 8 ounce package of cream cheese, softened
1 stick of butter, softened
1 16 oz box of powdered sugar
1 cup of coconut flakes
Blend well with mixer.


Add top layer of cake...

...and ice with coconut cream cheese icing.

In a skillet, add 1 Tbsp of butter or margarine and melt. Add 1/2 cup of coconut flakes and 1/2 cup of chopped pecans. Saute until coconut has browned. Remove from heat and cool. Once cool, sprinkle on top of icing. Chill for 2 hours prior to serving.




YUM!
ReplyDeleteYummy....I am going to have company arriving next Monday and she will be here for two weeks I am thinking this will be a good treat! Thanks for sharing!
ReplyDeleteHugs~T
OH! MY GOODNESS!! What a mouth watering masterpiece!!! I need to go for a walk... I've gained 5 lbs.just looking at it! xoxo~Kathy~ Sweet Up-North Mornings....
ReplyDeleteMmmmm! That sounds lika a perfect summer time cake.
ReplyDeleteREFRESHING!
ReplyDeleteJoyce
Oh my lands, that is going to have to go on my Must-Bake list!! Sounds yummy!!
ReplyDeleteElise
This sounds so good and would be a great summer dessert!! Thanks for sharing!!
ReplyDeleteBlessings,
Becky
This sounds great! I am going to make it for a family reunion this Saurday. Thanks!
ReplyDelete